Menu

All Day Menu
AppetizersConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Soup & SaladsConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Hibachi DinnerServed with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Kid's HibachiServed with soup, salad, mixed veggie and steamed rice. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Special HibachiConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Hibachi ComboServed with soup, salad, mixed veggie and steamed rice. Choice of salad dressing: Ginger or Ranch. Fried Rice add $2.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Noodle
Fried Rice
Side Items
Sushi DinnerServed with soup, salad. Choice of Dressing, Ginger or Ranch; All Nigiri sushi chef's choice only. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Nigiri or SashimiSushi: 1 order = 2 pcs; Sashimi 1 order = 3 pcs. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Okinawa RollConsuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Chef's Signature Roll
House Roll
Sauces
Lunch Menu
Hibachi LunchMonday-Saturday 11:30-2:30 PM. Served with Salad, Mixed Veggie and White Rice. Choice of salad dressing: Ginger or Ranch. Fried rice add $ 1.5. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Sushi Combo LunchMonday-Saturday 11:30-2:30 PM. Served with Miso Soup &, Salad, No substitute please; Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Roll LunchMonday-Saturday 11:30-2:30 PM. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Click to Order Online
Any questions please call us.